In a context defined by bulky, temperature-sensitive products and concentrated operational peaks, the warehouse had to deliver high density, operational continuity and full control over storage conditions.
Gambarotta S.p.A. is a long-established Italian company specialising in contract manufacturing of confectionery products, based in Novi Ligure. Significant growth in production volumes — with over 900 tonnes of chocolate processed each year — called for a logistics system capable of handling intensive and highly seasonal flows, particularly those linked to Easter egg production.
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Key features
| Voce | Valore | |
|---|---|---|
| Tipologia impianto | Magazzino intensivo semiautomatico con shuttle | |
| Altezza impianto | 12,5 m | |
| Capacità di stoccaggio | oltre 10.000 posti pallet | |
| Automazione | 12 Logaut L-SOLE-800 | |
| Flussi operativi | 500–1.000 pallet/giorno | |
| Temperatura ambiente | 14–15 °C costanti |
Improved operational safety
Stabilisation and control systems reduce handling risks and increase process reliability.
Warehouse Engineering is the Modulblok magazine dedicated to the industrial culture of contemporary intralogistics — an editorial space created to read and interpret the changes reshaping warehouse systems. Through technical content, scenario analysis and expert contributions, the magazine explores the technologies, operating models and skills that are redefining the role of logistics within industrial and distribution processes. Its aim is to offer a structured perspective, one that connects technological evolution with system design.
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